This wonderfully delicious recipe came from my wonderful mother in law. I'm not sure where she got it from; but it has quickly become my most favorite queso recipe.
1 8oz. package of cream cheese (softened)
1 can of cheddar cheese soup
1 can of rotel
You slowly on low heat melt the cream cheese (on the stove or in the microwave)
Add the cheddar soup straight from the can (no water needed)
Add the entire can of rotel - juice and all (you can blend it if you don't want the chunks of tomatoes)
And that's it...you're done!!! Go grab a bowl and dig in!! YUMMY!!!